Bacon & Apple Stuffing
This is the last week of our Christmas Recipe Series! Today Chef Akshay is teaching us how to make Bacon & Apple Stuffing for your Holiday Dinner. The addition of bacon helps take this stuffing to the next level, as it goes perfectly with the flavours of a turkey. Scroll down for this festive recipe and if you have any questions or feedback, visit our Facebook or Instagram pages to leave a comment.
Prep Time: 15 mins | Total Time: 45 mins| Serves: 6-8
WHAT YOU WILL NEED:
1 Loaf of White Sandwich Bread (Diced)
2 cups of Mozzarella Cheese (Shredded)
4 Whole Eggs
1 ½ cups of Milk
5 Slices of Peameal bacon (Chopped and Sauteed)
1/3 cup of Cranberries (De-seeded)
3 stalks of Thyme (Chopped)
4 stalks of Italian Flat Parsley (Chopped)
Salt to Taste
HOW TO PREPARE (FIND A STEP-BY-STEP VIDEO DEMONSTRATION ON OUR SOCIAL MEDIA CHANNELS):
- 1. Combine all ingredients in a bowl and mix well. Adjust seasoning if needed.
- 2. Follow the direction to roll into cylinder shape from the video posted on social media.
- 3. Bake it at 325 degrees Fahrenheit for 30 mins.
- 4. Let cool down before slicing and serve with turkey gravy.
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