Pickled Brussel Sprouts
For those looking for another way to make these little green vegetables taste delicious, Chef Akshay is bringing you Pickled Brussels Sprouts. This quick and easy side dish, will rid you of all bad Brussels Sprouts memories from your past! Scroll down for the full recipe and if you have any questions or feedback, visit our Facebook or Instagram posts (@onekingwest) to leave a comment.
Prep Time: 10 minutes | Total Time: 25 minutes
WHAT YOU’LL NEED
2 lbs of Brussels sprouts
1 tbs. of pink peppercorn
1 tbs. of coriander seeds
1 tbs. of dill seeds
1 tbs. of yellow mustard seeds
1 cinnamon stick
2 cups of water
1 cup of white vinegar
1 cup of red wine vinegar
2 cups of white sugar
1 cup of salt
HOW TO PREPARE (FIND A STEP-BY-STEP VIDEO DEMONSTRATION ON SOCIAL MEDIA):
- 1. Combine liquids in a pot and boil.
- 2. Add spices and simmer for 10 minutes.
- 3. Add the liquid to the Brussels sprouts to cover them fully in the liquid.
- 4. Let sit overnight and transfer into a jar and seal properly.
